Ingredients
- 6 egg whites
- 6 tablespoons of sugar
- 6 tablespoons ground walnuts
- 2 tablespoons flour
- 1/2 bag of baking powder
File I:
- 18 egg yolks
- 200 g of powdered sugar
- 250 g of margarine
- 200 g of chocolate
Phil II:
- 250 g of sugar, who likes sweeter, can put more
- 1 l of milk
- 100 g density
- 250 g of margarine
More:
1/2 l sweet sour cream or whipped cream
Preparation
Bark:
Whisk the egg whites well, add the sugar and whisk a little more. Then add ground walnuts, flour and pastries. Transfer the mixture to pan no. 32 which we previously lined with greaseproof paper. Bake at 200 degrees. Here is the measure for one crust, three crusts are baked.
File I:
Whisk in the sugar and egg yolks and steam. Add whipped margarine and grated chocolate to the cold cream.
Phil II:
Melt the sugar on a hot plate to caramelize. Whisk the density in the milk to make it liquid, leave the rest of the milk and pour the caramelized sugar with it. When the sugar has melted and the milk has boiled, add the whipped cream, stir until it boils to make a thick cream. Cool and add the whipped margarine.
Fill:
Peel + filling II + crust + filling I + crust + filling II put whipped sweet cream around! I soaked the crust a little with milk!
Source: coolinarka.com